Baked peaches are the true expression of the arrival of summer. Fresh peaches are drizzled with brown sugar and cinnamon and baked until warm and tender. Enjoy them warm with ice cream or a pour of fresh heavy cream for a decadent dessert, or add a little balsamic glaze for an indulgent appetizer. Ingredients 2 yellow or white peaches (as ripe as possible), halved and pitted 2 tablespoons extra virgin olive oil 1 tablespoon Sauternes or Cognac (optional) 1 tablespoon light br