Cheesy Shrimp Bake

Indulge your taste buds in a symphony of flavors with this easy cheesy shrimp recipe! Bursting with the ocean’s bounty, this dish combines tender shrimp, melty cheese, and aromatic seasonings for a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a dinner party or craving a comforting weeknight meal, this dish is sure to satisfy. 

Ingredients

• 1 pound shrimp, peeled and deveined

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and pepper to taste

• 3/4 cup grated cheddar cheese

• 1/2 cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

  
  

For the topping

• 1 cup breadcrumbs

• 2 tablespoons melted butter

  
  

Method

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.

2. In a small bowl, combine the melted butter and minced garlic.

3. Place the shrimp in the greased baking dish, arranging them in an even layer.

4. In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, paprika, salt, and pepper.

5. Pour the cream mixture over the shrimp in the baking dish, ensuring they are covered.

6. Sprinkle the grated cheddar and Parmesan cheeses evenly over the shrimp and cream mixture.

7. In a small bowl, mix the breadcrumbs with the melted butter until well coated.

8. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

9. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and the sauce is bubbly.

10. Garnish with chopped fresh parsley before serving.

11. Serve the Cheesy Shrimp Bake on a bed of rice or pasta immediately after removing it from the oven to enjoy it while the cheese is hot and gooey, and the shrimp are tender and succulent.

12. Garnish the dish with freshly chopped parsley just before serving to add a pop of color and freshness.